"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary-Lu Murray
Added: Monday, June 16, 2008


1/2 Head Cabbage, Shredded
3 /tblsp. Sesame Seeds
1/2 Cup Sliced Almonds
4 Green Onions, Onions Top Only, Diced
1 Pkg. Top Ramen - Oriental

1/2 Cup Oil
3 Tblsp. Cider Vinegar (Red Wine Vinegar)
1 Tblsp. Sugar
1/2 tsp. Pepper
Seasoning from Top Ramen Seasoning Pkg.

Lightly brown in butter the almonds & sesame seeds. Mix all the salad ingredients together in bowl, breaking up the Top Ramen noodles onto cabbage. Mix the sauce and toss onto the salad.

Can double recipe & can also add Chicken or Shrimp.




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