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Easy Lasagna (No-Cook Noodle Version) Recipe

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This recipe for Easy Lasagna (No-Cook Noodle Version), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Blakeman
Added: Monday, June 16, 2008


1 lb. ground beef or sausage
1 jar (32 oz.) spaghetti sauce
1 1/2 c. water
1 container (15 oz.) ricotta cheese
3 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1 box (8 oz) lasagna noodles (uncooked)

Brown meat in a large saucepan; drain off excess fat. Add jar of spaghetti sauce and water; simmer for about 10 minutes. Sauce will appear moist and watery.

In a separate bowl, combine remaining ingredients (except noodles) for filling.

Pour about 1 cup sauce on bottom of 9" x 13" baking pan. Layer 3 pieces of uncooked noodles over top of sauce (These noodles will expand to fill in empty spaces). Cover noodles with 1 1/2 c. sauce. Spread 1/2 of cheese filling over sauce.

Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce. COVER WITH FOIL (<- very important!) Bake covered at 350 F for 55 to 60 minutes. Remove foil; bake for about 10 minutes longer. Allow to stand about 10 minutes before cutting to serve.

Number Of Servings:
Number Of Servings:
8 - 10




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