"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bran Croissants Recipe

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This recipe for Bran Croissants, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Powley
Added: Sunday, June 15, 2008


1 c. All-Branę Cereal
3/4 c. sugar
3/4 c. oil
2 c. boiling water
2 eggs
1 t. salt
2 T. yeast
1/2 c. warm water

1. Mix All-Bran, sugar, oil and boiling water. Allow to sit until mixture cools to room temperature.

2. Add eggs and salt.

3. Dissolve yeast into warm water. Add pinch of sugar and cinnamon. Combine with Bran mixture.

4. Add sugar and flour. Knead dough.

5. Let rise one hour. Divide dough into 4 sections, and roll each section into 16" circle. Cut each circle into 12 slices and roll to form croissants.

6. Let croissants rise one hour. Butter tops of croissants and bake at 350║ for 12 minutes or until golden brown.




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