"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Nicks
Added: Sunday, June 15, 2008


2 lbs. Ground beef or turkey
1 onion chopped
1 pkg (1 oz) Ranch style dressing mix
1 pkg Taco seasoning mix
1 (16oz) can black beans, undrained
1 (16oz) can kidney beans, undrained
1 (16oz) can pinto beans, undrained
1 10oz can diced tomatoes w/green chilis, undrained
2 (160z) cans stewed tomatoes, undrained
2 (16oz) cans white corn, undrained
2 cups water

Cook meat and onions together (drain off grease)
Stir Ranch dressing mix and taco mix into meat
Add remaining ingredients w/juices along w/water.
Simmer for 2 hours (add water as needed)

Serve with cornbread, tortilla chips or crackers




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