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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Casserole Mexicana Recipe

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This recipe for Casserole Mexicana is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 1/2 lb. ground chuck
1 envelope taco, chili, or Sloppy Joe seasoning mix
1 (16 oz.) can kidney beans (not drained)
1 (8 oz.) can tomato sauce (or 1 c. tomatoes)
1 (8 oz.) can ripe olives, drained
1 c. coarsely crumbled tortilla chips
1/2 c. shredded cheddar cheese
Directions:
Directions:

Heat oil in skillet over medium heat. Add ground beef and cook until lightly browned, stirring occasionally. Add seasoning mix, beans, and tomato sauce. Stir to combine. Leave on heat until mixture comes to a boil, stirring frequently.

Pour meat mixture into a deep 2 quart casserole dish and sprinkle drained olives and tortilla chips on top. Sprinkle with shredded cheese and place in a 350º oven for 10 minutes or until cheese is melted.

 

 

 

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