"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Irish Soda Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Irish Soda Bread, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Jurack - Robert Half
Added: Thursday, June 12, 2008


4 Cups Flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 Cup sugar
stick of butter (leave out of fridge to soften)
1 egg
1 1/3 Cup buttermilk
2 Cups raisins or currants

Preheat oven to 350 degrees.
Lightly flour a pie pan.
Mix dry ingredients together in large mixing bowl.
Add butter and mix with hands until there are course crumbs.
Add egg and buttermilk.
Mix with hands until the mixture begins to form a dough. Add raisins and mix a little more until dough can hold together.
Put dough in pie pan, filling to the edge but not overflowing the pan and bake for roughly an hour (until golden; if it browns too fast then turn the heat down a bit).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!