"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Wednesday, June 11, 2008


1 cup small cooked shrimp
1 cup crabmeat
1 cup bread crumbs softened with 1 cup lite cream
3/4 to 1 cup mayonaise
1/2 tsp. salt
1/2 tsp. pepper
6 hard boiled eggs, seived
1 tbsp. chopped parsley
1/4 tsp. red pepper
1 tsp. grated onions
Extra bread crumbs for topping

Cook shrimp and drain well.

Mix together all ingredients and pour into a 2-qt. casserole.

Top with bread crumbs and paprika; dot with butter.

Bake at 350 for 20 minutes or until thoroughly heated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!