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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Fried Fish Recipe

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This recipe for Oven Fried Fish is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fish fillets, any kind
1 T. fresh lemon juice
Hot pepper sauce to taste, optional
1 tsp. minced fresh garlic
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. onion powder
1/2 cup crushed cornflakes or dry bread crumbs
1 T. cooking oil
Directions:
Directions:
Heat oven to 475 degrees. Wipe fillets with lemon juice and pat dry with paper towel. In bowl, combine milk, pepper sauce and garlic. On plate, combine black pepper, salt, onion powder and crumbs. Dip fillets in milk and coat with crumb mixture, pressing crumbs firmly into the fillet. Spread 1 T. oil in shallow baking dish. Arrange fish in the dish. Bake for about 20 minutes on middle rack of oven. Fish will be crispy on the outside, flakey and moist on the inside.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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