"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Gravy Recipe

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This recipe for Chocolate Gravy, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Shields

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cocoa
1/3 cup flour
1 cup sugar
1 1/4 cups milk

Directions:
Directions:
Mix first three ingredients and add 1 1/4 cups milk. Bring to a boil. Turn heat to medium and cook until thickened. Serve over biscuits.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from my husband's grandmother. He, and most of his siblings and cousins, remember this being served every Sunday after church. It is better than you might think---very good! His grandmother, Della Layne Cox, was born in 1890 and died in 1960.

 

 

 

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