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Jalea de Uva Borgoňa Recipe

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This recipe for Jalea de Uva Borgoňa is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
La uva se desgrana y se lava.

Por cada 4 tazas de uvas echar:
½ taza de agua
1 manzana cortada en cuatro
especería (si se desea)
1/3 taza de vinagre
1 palo de canela
½ cucharita de clavo de olor sin la cabeza
Directions:
Directions:
Hervir las uvas hasta que pierdan su color. Colar con ayuda de una gasa y exprimir bien.

Por cada taza de jugo de uvas echarle ¾ a 1 taza de azúcar, dependiendo que tan dulce se desee. Poner al fuego hasta que tome punto.

Sólo cocinar de 4 tazas a la vez.

 

 

 

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