"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Granola Oats-n-Honey Pie Recipe

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This recipe for Granola Oats-n-Honey Pie, by , is from The Jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cara Coleman


4 Nature Valley Grain Bars, crush in packet
2 packets Oats & Honey
1/4 cup oatmeal (original)
1 stick butter, melted
1/2 cup brown sugar
3/4 cup corn syrup
3 eggs, slightly beaten
1 tsp vanilla
1/2 tsp salt
1/2 cups walnuts
1/4 cup semi-sweet chocolate chips
1 pie shell (uncooked)

Preheat oven 350.
Place pie crust in pie pan. Melt butter in microwavable bowl for about 40 - 50 seconds. Stir in brown sugar and corn syrup. Beat in salt, vanilla and eggs. Stir in crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture. Pour into crust lined pan. Bake 40-50 minutes. Cover crusts edges if needed. Cool at least 30 minutes. Serve at room temperature or chilled.




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