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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bubble Bread Recipe

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This recipe for Bubble Bread is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. cinnamon
1 stick butter
2 loaves frozen bread(combined)
Directions:
Directions:
Put loaves in large bowl and cover with a towel. When doubled in size, punch down. Pinch off meatball sized balls. Roll balls in melted butter and then cinnamon and sugar mixture. Place in tube pan and let rise about 1 hour. Bake at 325º for about 45 minutes.

 

 

 

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