Heaven in a Pan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Devils Food Cake Mix 1 jar Carmel or Butterscotch Topping 1 can sweetened condensed milk 1 (12 oz) Pkg semi-sweet chocolate chips 2 (8 oz) containers Cool Whip 4 regular size Snickers Candy Bars (freeze)
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Directions: |
Directions:Prepare cake mix according to directions on the package (bake in 13x9 cake pan). Remove cake from oven when done, (turn oven off) make holes in cake with a straw (or the end of a wooden spoon)Pour butterscotch topping on cake. Place cake back in warm oven - make sure it is off - for 10 minutes. Remove cake & pour sweetened condensed milk over the top. Put chocolate chips over milk. Put 2 containers of Cool Whip on top of chocolate chips. Break up Snickers & sprinkle on top of Cool Whip. Place in refrigerator until ready to eat. This is better if made the day before. |
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Number Of
Servings: |
Number Of
Servings:15 Ha Ha |
Preparation
Time: |
Preparation
Time:45 Prep & Bake |
Personal
Notes: |
Personal
Notes: I have also made this with German Chocolate & butter scotch chips. This is amazingly good! Again, it is a pot luck winner!!
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