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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brown sugar
1/2 lb. butter
2 eggs
2 tsp. each: ground cloves, nutmeg, allspice, cinnamon
Directions:
Directions:
Cream sugar and brown sugar; add other ingredients and beat at high speed until sugar is completely dissolved. (10-12 minutes) Store in covered container in refrigerator. It will keep 2-3 months. Make at least one week ahead before serving.

To serve: Place a heaping T. in punch cup. Add 2 oz. boiling water. Stir to dissolve batter. Add 1 & 1/2 jiggers of rum and fill the rest of the cup with boiling water.
Personal Notes:
Personal Notes:
Divide into small tins and share as a Christmas gift with the serving instructions attached.

 

 

 

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