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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cottage Pudding Sauce Recipe

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This recipe for Cottage Pudding Sauce is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. sugar
2 Tbs. butter
1 Tbs. flour
2 eggs separated
Vanilla to taste
Directions:
Directions:
Cook flour by adding 1 cup boiling water, then butter, sugar and egg yolk creamed together.
While hot add the whites of egg, well beaten.
Flavor with vanilla.
Personal Notes:
Personal Notes:
Nanna (Anna Campbell) used to make a one egg loaf cake- sliced it when cool- and served a slice covered with the above sauce. It was delicious!!

 

 

 

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