Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Caramel Nut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caramel Nut Pie is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 cup milk
1 cup granulated sugar
2 1/2 tsp flour
1/2 tbsp Crisco
1/2 cup nuts (pecans or walnuts)
Directions:
Directions:
Beat egg yolks until thick, then add milk, 1/2 cup sugar and flour. Blend well and add Crisco. Cook over low flame until thickened, stirring constantly to keep from sticking.

pour other 1/2 cup sugar in cold frying pan and stir until it melts and begins to brown (caramelize). Fold into custard mixture and add nuts. Pour into 9" pie shell and bake at 350º for about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!