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Cupie's Pecan Pie Recipe

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This recipe for Cupie's Pecan Pie is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup granulated sugar
1/2 tsp salt
1 cup light corn syrup
2 tbsp melted oleo
1 cup pecans
1 tsp vanilla
1 9" pie shell
Directions:
Directions:
Preheat oven to 375º, beat eggs, vanilla, sugar and salt. Add butter and syrup and stir in pecans. Bake 40-45 minutes in pie shell.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Pecan trees are very common in Texas, so we always had bags of fresh pecans around. We ate them, freshly shelled, and of course there was usually a Pecan Pie for dessert. This was my great Aunt "Cupie's" recipe. It's a standard recipe, with no frills, but it was handed down and ended up in my mother's recipe files, so I dedicate it to her. Fresh pecans off the tree in your own backyard is a real treat, though, if you're up to some hard work!

 

 

 

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