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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Soup Recipe

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This recipe for Cheese Soup is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sliced carrots
1/2 onion finely chopped
4 stalks celery chopped
1 2 lb. brick velvetta cheese
1/4 C butter
2 C diced cooked chicken
1 can evaporated milk
2 C diced potatoes
1 bag of frozen peas
Directions:
Directions:
Fill large pot with water and add chicken, carrots, onion, and celery. Boil until vegetables are almost tender. Add 2 C diced potatoes and a bag of frozed peas if desired. Cook until potatoes are soft. In a separate pan place 1 can evaporated milk and the velveeta cheese diced in chunks. Melt slowly. When melted add to chicken and begetables. May need to thicken with flour paste.

 

 

 

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