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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Onion Salmon Steaks Recipe

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This recipe for Onion Salmon Steaks is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions chopped
1 Green Bell Pepper chopped
5 stalks celery chopped
1/2 C olive oil
1/2 C shopped fresh parsley
1 cloves masked garlic
2 14 oz cans tomato puree
2 8 oz cans tomato sauce
1 cup white wine - dry
1 tsp salt
1/4 tsp pepper
1 Bay Leaf
8-10 Salmon steaks
Directions:
Directions:
In large pan saute onions, pepper & celery in olive oil until limp.
Stir in parsley and garlic and until coated.
stir in tomato puree, sauce, wine, salt, pepper and
Bay Leaf
Simmer for 1 hour, stir off and on
Put Salmon in baking pan, pour sauce over (without Bay Leaf) and bake for 30 minutes @ 350 deg
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Preparation music = Eagles "Long Road out of Eden"

 

 

 

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