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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Rice Recipe

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This recipe for Broccoli Rice is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped broccoli
1 can cream of mushroom soup
1 cup precooked rice (measure 1/2 cup raw rice) it will make 1 cup cooked rice
1/2 cup milk
1 jar (8oz) mild cheddar cheese
1/4 tsp salt
1/4 tsp pepper
1/2 cup chopped celery, fine
1/2 cup chopped onion, fine
Directions:
Directions:
Cook broccoli according to package directions and let cool. Combine precooked rice, soup,milk, cheese, slat and pepper. Stir until cheese is melted. Cook celery,onion in 2 tbsp. butter until soft. Add to the first ingredients and place in a square pan and bake until heated at 350º.

 

 

 

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