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Crawfish Dip Recipe

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This recipe for Crawfish Dip is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. butter
1 bunch green onion, finely chopped
2 tbsp. flour
1/2 cup heavy cream
1/4 cup good quality white wine, Chardonnay
1 tsp. salt
1 tsp ground cayenne
1/2 tsp garlic powder
1/4 tsp Tabasco Sauce
6 oz grated Sharp Cheddar Cheese
3 oz grated Swiss Cheese
1 lb. crawfish tails
Melba rounds or crackers
Directions:
Directions:
In a two quart microwave safe casserole, combine butter and onions. Cook in microwave on high for 3 minutes. Stir in cayenne, cream, wine, salt, cayenne, garlic powder and tabasco. Cook on high 1- 2 1/2 minutes until mixture is hot. Add cheeses, stirring until melted. Stir in crawfish and cook on high for 5 minutes. Serve immediately in a chafing dish. You can make the dip a day ahead. Keep in refrigerator. Gently rewarm.

 

 

 

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