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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Wings Recipe

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This recipe for Chicken Wings is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 lbs. chicken wings, Cut tips off chicken wings. Separate chicken wings into little drum sticks and wings.
Clean all parts.
Directions:
Directions:
Broil on one side until crusty. Turn and broil on other side until crusty. Coat each side with seasonings.....BarBQ,
soy sauce, garlic salt, or salt and pepper. Serve warm or cold.
Number Of Servings:
Number Of Servings:
25 people
Preparation Time:
Preparation Time:
39 mins.

 

 

 

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