No-Bake Strawberry Dessert Recipe
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Ingredients: |
Ingredients: 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes 2 packages (.3 ounce each) sugar-free strawberry gelatin 2 cups boiling water 1 package (20 ounces) frozen unsweetened whole strawberries, thawed 2 cups cold 1% milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
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Directions: |
Directions:Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. |
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Number Of
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Number Of
Servings:20 |
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Personal
Notes: I got this recipe from www.tasteofhome.com/Recipes
NUTRITION FACTS One serving: 1 piece 92 Calories 2 g Fat 1 g Saturated Fat 2 mg Cholesterol 172 mg Sodium 16 g Carbohydrate 1 g Fiber 2 g Protein Diabetic Exchange: 1 starch.
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