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Diana's Tortellini Soup Recipe

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This recipe for Diana's Tortellini Soup is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 lb. Italian sausage
3 large garlic cloves, minced
1 - 28 oz. can of diced tomatoes
1 lb. frozen cheese tortellini
6 cups chicken stock
1 large bag fresh spinach, torn in bite size pieces
1/2 cup Romano cheese, shredded
Directions:
Directions:
Cook sausage and garlic in olive oil. Add tomatoes and chicken stock. Simmer 10-15 minutes. Add spinach and tortellini. Cook until tortellini are tender (about 10 minutes). Add cheese. Salt and pepper to taste.

 

 

 

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