"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Cherry - Oregon Schools

Category:
Category:

Ingredients:  
Ingredients:  
1 can pure pumpkin
2 c. powdered sugar
6 tsp. allspice
1 - 8 oz package cream cheese

Directions:
Directions:
Mix and serve with graham crackers or graham cinnamon sticks. This is especially festive served in a small pumpkin.

 

 

 

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