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Fresh Summer Blueberry Salsa Recipe

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This recipe for Fresh Summer Blueberry Salsa is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 extra large tomatoes, chopped
1 medium onion, chopped
1 lg can green chilies with juice
1 green pepper, chopped
2 ears fresh corn (not cooked), kernals sliced off cob
1 pint fresh blueberries
2 tsp cumin
juice from one whole lime

Directions:
Directions:
Mix all ingredients together, refrigerate. Serve with tortilla chips.

 

 

 

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