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Mushroom Tarts Recipe

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This recipe for Mushroom Tarts is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
4 Tbl. butter
3 Tbl. shallots, chopped
1 1/2 lb. mushrooms, finely chopped
2 Tbl. flour
1 cup heavy cream
1/2 tsp. salt
1/8 tsp. cayenne
1 Tbl. parsley, chopped
1 1/2 tsp. lemon juice
2 Tbl. Parmesan cheese, grated

Fresh bakery bread
Directions:
Directions:
Melt butter and saute shallots. Add mushrooms. Cook 10-15 minutes. Remove from heat. Sprinkle with flour. Add cream and bring to boil, stirring constantly. Simmer 10-15 minutes. Stir in seasoning and herbs. Add lemon juice. Cool.

Meanwhile, melt 4 Tbl. butter and brush 2 mini muffin tins. Cut 24 slices fresh bakery bread with cutter and fit into tins. Bake 400º for 10 minutes.

Fill tarts with mushroom mix. Sprinkle with cheese and bake 350º for 15 minutes or until very hot.
Personal Notes:
Personal Notes:
Tart shells and filling can be frozen separately until ready to use.

 

 

 

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