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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Filling Recipe

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This recipe for Potato Filling is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. toasted bread crumbs
1 1/2 c. celery
1/2 c. chopped onions
1/2 lb butter
5 eggs beaten
3 1/2 c. milk
4 c. mashed potatoes
2 T saffron water
Directions:
Directions:
Simmer celery and onion until soft; add eggs and mix all ingredients together. Add mashed potatoes then milk. Bake at 300º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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