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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wild Rice and Mushroom Cheese Soup Recipe

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This recipe for Wild Rice and Mushroom Cheese Soup is from Captain Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup small diced mushrooms
1/4 cup each of diced onions, carrots and celery
1 t chopped garlic
1 T Vegetable or chicken broth base
1/4 cup cooked wild rice
2 T aged cheddar, shredded
1/4 cup heavy cream
2 cups water
roux
Directions:
Directions:
Saute carrots, mushrooms, onions and celery in a tablespoon of oil for about 2 minutes over a high flame. Add garlic, soup base, cream and water. Cover and bring to a boil for about 6 minutes. Add rice and cheddar. While soup is boiling, melt 2 T of butter with 2 T of flour (this is a roux) and stir together. Add the roux to the soup and stir with a whisk. Boil for an additional 2 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can have fun with this recipe. If you like more rice, add it. More cheese too.

 

 

 

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