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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Captain Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Meatballs
1 T cornstarch
1/2 cup packed brown sugar
1 can (13-14 oz) pineapple chunks
1 T soy sauce
1/3 cup vinegar
1/2 cup chopped green pepper (optional)
Directions:
Directions:
Prepare Basic Meatballs and set aside.
Mix cornstarch and sugar in a large skillet. Stir in pineapple (with syrup). soy sauce and vinegar. Cook, stirring constantly, until mixture thickens and boils. Add cooked meatballs, cover and simmer 10 minutes, stirring occasionally. Stir in green pepper, cover and simmer until green pepper is tender, about 5 minutes.

Serve over white rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can save time by buying a bag of frozen meatballs and using them, instead of making them from scratch.

 

 

 

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