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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 C. Sour Cream
3 Tbs. Melted Butter
1 Tbs. Sugar
1- 17 oz. Can Corn
1- 17 oz. Can Creamed corn
1- 8 1/2 oz. pkg. Jiffy Cornbread Mix
Directions:
Directions:
Mix together all ingrediaents and pour into a 2 quart casserole. Bake at 350 for about 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
We stir in sliced jalepeno peppers from a jar into the mixture. The combination of the sweet and hot is wonderful!

 

 

 

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