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Korean Salad Recipe

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This recipe for Korean Salad is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Baby Spinach
1 can bean sprouts - drained
1 can water chestnuts - drained & sliced
2 or 3 hard boiled eggs
6-10 slices of bacon - fried, drained and crumbled

Dressing
1 c salad oil
2/3 c white sugar
1/2 c Catsup
1/4 c vinegar
1 medium onion - chopped
1 t salt

Directions:
Directions:
Blend the dressing and serve on the salad.

 

 

 

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