"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Korean Salad Recipe

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This recipe for Korean Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown/Donna Hawkins
Added: Tuesday, June 3, 2008


1 lb Baby Spinach
1 can bean sprouts - drained
1 can water chestnuts - drained & sliced
2 or 3 hard boiled eggs
6-10 slices of bacon - fried, drained and crumbled

1 c salad oil
2/3 c white sugar
1/2 c Catsup
1/4 c vinegar
1 medium onion - chopped
1 t salt

Blend the dressing and serve on the salad.




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