"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Rolls Recipe

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This recipe for Sweet Rolls, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Hetrick
Added: Tuesday, June 3, 2008


1/4 c. sugar
1 tsp salt
1 egg
1/4 c. shortening
1/2 c. luke warm water (dissolve yeast in water)
2 1/4 c. flour
1/2 tsp nutmeg & maize

for sticky buns:
3/4 c. karo
1/4 c. brown sugar
1/4 c. butter
can also use: chopped nuts, raisins, cherries

Mix all ingredients and cover with a damp cloth and let rise. Knead and flatten to 1/2 inch. Sprinkle with butter and cinnamon. For sticky buns, combine ingredients and pour over dough. Bake at 375.




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