Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Meatballs is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef

1/2 cup 100% Grated Parmesan Cheese

1/4 cup chopped fresh parsley or

1 egg

1 clove garlic, minced
Directions:
Directions:
PREHEAT oven to 375°F.

Mix meat, cheese, parsley, egg and garlic.

Shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through.


Try serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite dressing such as House Italian.


SubstituteSubstitute 1 Tbsp. parsley flakes for the 1/4 cup chopped fresh parsley.Parmesan

Turkey Meatballs: Prepare as directed, substituting Ground Turkey for ground beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!