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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Cookies Recipe

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This recipe for Fudge Cookies is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
6 c. sifted flour
4 c. light brown sugar
1 c. chopped walnuts
1 c. crisco
1 tsp cream of tarter
1 tsp baking soda
Directions:
Directions:
Preheat oven to 350º. Beat crisco and sugar. Beat in eggs. Sift in flour baking soda and cream of tarter. Stir in nuts. Drop by teaspoons onto a greased cookie sheet. Bake time unknown.

 

 

 

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