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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jambalaya Recipe

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This recipe for Jambalaya is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked shrimp, shelled and deveined
5 cups peeled and diced tomatoes
2 tbsp. chopped parsley
2 cups long grain rice
2 tbsp. Worcestershire sauce
1 1/4 tsp. dried thyme
1/8 tsp. cayenne pepper
1 green bell pepper, chopped
3 cloves chopped garlic cloves
3 tsp. flour

Directions:
Directions:
In a large deep skillet or Dutch oven, melt butter and add onions, green pepper, and garlic; saute 5 minutes until tender. Remove from heat and all flour. Gradually add 2 1/2 cups water, stirring until smooth. Return to heat, add remaining ingredients. Bring to a boil. Reduce heat and simmer. Cook, covered, about 30 minutes until rice is cooked. Stir occasionally. Serve sprinkled with chopped parsley.

 

 

 

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