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Crunchy-Top Blueberry Muffins Recipe

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This recipe for Crunchy-Top Blueberry Muffins is from Your Serve!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (500 mL) all-purpose flour
3/4 cup (175 mL) granulated sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/2 cup (125 mL) plain yogurt
2 tsp (10 mL) grated orange rind
1/4 cup (50 mL) orange juice
1/4 cup (50 mL) vegetable oil
1/2 tsp (2 mL) salt
2 eggs
1-1/2 cups (375 mL) fresh blueberries

Crunchy Topping:
1/4 cup (50 mL) granulated sugar

1 tbsp (15 mL) grated orange rind
Directions:
Directions:
Prepare Pan
Adjust oven rack to centre. Heat oven to 400°F (200°C). Line 12 muffin cups with paper liners.

Make Batter - Pour flour, sugar, baking powder, baking soda and salt into large bowl; whisk until blended. Pour yogurt, orange rind and juice, oil and eggs into another large bowl; whisk until smooth. Pour yogurt mixture over dry ingredients. Sprinkle with blueberries. With wooden spoon, stir just until you can't see any flour.

Fill Muffin Cups - Spoon batter into prepared muffin cups, filling three-quarters full.

Prepare Topping - In small bowl and using fingers or spoon, mix sugar with orange rind. Sprinkle over batter in each cup.

Bake Muffins - Bake muffins in oven until tops are golden and firm to the touch, about 25 minutes.
Place rack on counter. Wearing oven mitts, transfer muffin tin to rack and let muffins cool.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Helpful Tips:
To measure dry ingredients, such as flour and granulated sugar, spoon into dry-measure cup and scrape off any extra with flat edge of knife.
To measure liquids, use clear liquid-measure cup and bend down so your eye is level with markings on cup.

Nutritional Info - Per muffin: about -
calories 214 . . . . . .protein 4 g . . . . . .total fat 6 . . . . . .saturated fat 1 g carb 37g . . . . . . . . fibre 1 g . . . . . . . .chol 32 mg . . . . .sodium 276 mg calcium 5% . . . . . . vitamin A 2% . . . . .vitamin C 8% . . . . . .iron 9% . . . . folate 15%

 

 

 

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