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Coconut Layer Cookies Recipe

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This recipe for Coconut Layer Cookies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Seebeck
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. chocolate chips
1 1/2 c. graham cracker crumbs
1 1/3 c. flaked coconut
1 c. pecans, chopped
15 oz. can Sweetened Condensed Milk

Directions:
Directions:
Pour melted butter onto bottom of a 13 x 9 x 2 pan. Sprinkle graham cracker crumbs evenly over butter. Sprinkle nuts evenly over crumbs. Scatter chocolate chips over nuts. Sprinkle coconut evenly over chips. Pour sweetened condensed milk over coconut. Bake at 350 for 25 minutes or until lightly brown. Cool in pan 15 minutes then cut into squares.

Number Of Servings:
Number Of Servings:
20 to 24 squares

 

 

 

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