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Pumpkin Dessert Bread Recipe

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This recipe for Pumpkin Dessert Bread is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
14 oz. pumpkin, canned
4 eggs, beaten
1 1/4 c. oil
Directions:
Directions:
Mix dry ingredients. Add pumpkin, eggs and oil. Pour into 2 greased loaf pans. Bake at 350º for about 1 hour. Cool and frost with Cream Cheese frosting.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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