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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I box of Elbow macaroni
2 pkgs. of shredded sharp cheddar cheese
2 cups of milk
2 T. of butter
2 T. flour
dash of salt & pepper
9x13 Pyrex dish
Directions:
Directions:
First salt & boil macaroni until aldente and drain.
Then while warming milk start to melt butter in separate pot.
When butter is melted add flour until well incorporated.
Next add a half a cup of the warm milk to the butter/flour mixture and whisk until there are no lumps.
Pour butter/flour/milk mixture into the remaining milk and bring to a boil.
Once boiling add 1 pkg of cheese to the hot milk and stir until smooth.
Now add macaroni to the cheese/milk and stir.
Finally pour all of the ingredients into a 9x13 baking dish.
Sprinkle other pkg of cheese on top of the macaroni.
Bake at 350º for 40 min.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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