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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 tablespoon cinnamon
2 cups sugar
4 eggs
11/4 cup vegetable oil
2 cups thawed frozen sliced strawberries
1 cup chopped pecans
Directions:
Directions:
Mix together flour, soda, cinnamon, and sugar. Combine, mixing well, the eggs, vegetable oil, strawberries and pecans. Add liquid mixture, stirring just enough to moisten. Pour into 2 large loaf pans well greased. Bake at 350º for 40-45 minutes or until toothpick comes out clean. Let cool for 5 minutes before removing from pans.
Personal Notes:
Personal Notes:
You can glaze the bread with 1/2 cup powered sugar and enough strawberry juice to make a thin glaze.

 

 

 

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