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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Garlic Bread Recipe

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This recipe for Roasted Garlic Bread is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head garlic, unpeeled
1 tablespoon olive oil
1 cup (2 sticks) butter, softened
3 tablespoons minced parsley
½ teaspoon ground black pepper
1 loaf French bread. Split horizontally
Directions:
Directions:
Preheat oven to 425.

Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes. Cool.

Cut top off garlic head, and squeeze cooked garlic into medium bowl. Garlic will be soft and sticky. Add butter, parsley, and pepper, stirring to combine.

Spread cut halves of bread evenly with garlic mixture.

Broil 5 ½ inches from heat (with door partially open) 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices and serve

 

 

 

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