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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Potato Hotdish Recipe

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This recipe for Hamburger Potato Hotdish is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Potatoes - Sliced
Pepperoni
1 ½ pounds of Hamburger
1-2 pkg. Shredded Mozzarella Cheese
1 can Tomato Soup
1 can Cheddar Cheese Soup
Milk
Directions:
Directions:
Spray 9x13 pan with Pam.
Put about 1 inch thick of thinly sliced potatoes in bottom of pan. Brown 1 ½ pounds of hamburger with onion. Drain. Pour hamburger over potatoes. Mix 1 can tomato soup, 1 can cheddar cheese soup with 1 can of milk. Pour over potatoes and hamburger. Add sliced pepperoni to top. Cover with foil. Bake at 350 degrees for 1 ½ hours.

Remove foil add shredded mozzarella cheese, return to oven until cheese is melted.

 

 

 

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