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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh spinach, washed, stems removed, patted dry and torn into pieces
1/2 pound cottage cheese
5 eggs
1 cup each: shredded monterey jack and cheddar cheese
1/2 cup chopped ham
1 small can chopped green chiles
1/2 tsp salt
dash pepper
1/4 cup flour
1/2 tsp baking powder
1 large deep dish Pet-Ritz pie shell, thawed
Directions:
Directions:
Place spinach in bottom of pie shell
.
Combine cottage cheese and eggs, beat until blended. Add shredded cheeses, ham chiles, salt, pepper, flour, and baking powder.

Pour into pie shell and bake in 350º oven 1 hour or until set in center.

Cool ten minutes before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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