1/2 cup breadcrumbs
1/2 cup milk
1/2 cup chopped mixed herbs, such as parsley, basil, oregano and thyme (I would use less than 1/2 cup of the combined herbs)
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
1 pound ground beef
8 ounces ground pork
8 ounces ground veal
1/4 cup ketchup
Preheat oven to 375 F.
In a medium bowl, stir together the breadcrumbs and milk. Set aside.
In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
Transfer the mixture to a meatloaf or loaf pan. Spread the ketchup over the top of the meatloaf. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.