"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seashore Strata Recipe

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This recipe for Seashore Strata, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine Jeansonne

Category:
Category:

Ingredients:  
Ingredients:  
6 slices day old bread buttered
1 cup shredded cheddar cheese
1 pkg frozen crabmeat or
1 pkg frozen shrimp
6 eggs, slightly beaten
1 1/2 cup milk
1 tsp dry mustard
1/2 tsp salt
1/8 tsp pepper

Directions:
Directions:
Cut bread into small cubes. Alternate layers of bread cubes, cheese and crabmeat/shrimp in buttered 2 quart casserole. Blend together eggs, milk and seasonings, pour over layered mixture. Cover and refrigerate overnight. Bake in preheated
350 degree oven for 70 minutes or until puffy and brown. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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