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Wild Duck A LaMathis Recipe

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This recipe for Wild Duck A LaMathis is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 wild ducks
salt and pepper
1/2 cup chopped onion
1 sliced green pepper
2 or 3 celery stalks cut
3 cups water
Directions:
Directions:
Clean ducks, Rub with salt and pepper. Place in baking pan, breast side up. Add onions, pepper slices, celery and water. Cover. Bake at 325 degrees for 2 hours until tender. Baste occasionally. Serve on bed of wild rice.

 

 

 

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