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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Lg White Mushrooms
1/4 c sliced Green Onion (2)
1 minced Clove Garlic
1/4 c Butter
2/3 c dry fine Bread Crumbs
1/2 c shredded Cheese
Directions:
Directions:
Rinse mushrooms and remove stems. Put caps aside.
Chop stems and cook with onions, garlic and butter until onions are clear.
Remove from heat and stir in bread crumbs and cheese until moist.
Spoon mixture into mushroom caps and bake in 425º oven for 10 minutes. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mushrooms can be prepared in advance, covered and stored in refrigerator before baking.

 

 

 

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