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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Batter Bread Recipe

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This recipe for Cheese Batter Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded cheddar cheese
1 1/2 tsp. salt
1 pkg. dry yeast
1/2 c. margarine
2 1/2 c. flour
2 tsp. sugar
3/4 c. milk
3 eggs
Directions:
Directions:
Grease a 9 X 5 inch loaf pan. In large bowl, combine 1 1/2 c. flour, cheese, salt, sugar and yeast. In small pan, heat milk and margarine until very warm (120º to 130º. Margarine doesn't need to melt.) Add warm liquid and eggs to flour mixture, blend at low speed until moistened; beat 3 min. at medium speed. By hand stir in remaining 1 c. flour; cover; let rise in warm place until light and doubled in size, about 45 min. to an hour.

Stir down dough; turn into prepared pan. Cover, let rise about 35 min.. Bake 40 to 45 min. in preheated 350º oven. Remove from pan immediately.

 

 

 

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