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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

5-Hour Stew Recipe

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This recipe for 5-Hour Stew is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lb. stew meat
potatoes, cut into thirds
carrots, chunked
onion, cut
celery, cut
24-oz, can V-8
Minute Tapioca
Directions:
Directions:
Grease a large casserole dish. Place meat in casserole. Add vegetables. Pour a little V-8 over the layers. Combine rest of V-8 with 3 Tbsp. Minute Tapioca; pour over veggies and meat. Do not stir. Bake 5 hours at 250º.

 

 

 

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